The role of the nurse in feeding the patient is comprehensively outlined in this program.  A decription of standard hospital diets and when they are usually ordered is provided.  Preparing the patient for a meal, responsibilities when serving meal trays, checking the tray, and assisting the physically of visually impaired person are also demonstrated.  Specific guidelines for feeding the patient and providing care after the meal are emphasized.

 Viewing this program will help the learner to:

• List the four standard hospital diets and describe the type of foods in each diet.
• Name the steps to be performed when preparing the patient for a meal.
• Identify three areas that need to be checked when serving a patient's tray.
• List factors which determine how much assistance the patient requires during meals.
• Identify three interventions to assist the visually impaired and physically impaired patient to eat his meal.
• Demonstrate a procedure for feeding the patient.
• Discuss the involvement of family during meals.
• Discuss three actions provided for the patient after the meal.

Runn Time 14:01 minutes